Alphabet Soup - {Zuppa Di Alfabeto} Recipe - Cooking Index
2 | Onions - peeled and quartered | |
2 | Leeks, bulb part only - cut into quarters | |
2 | Carrots - peeled, and (large) Cut into chunks | |
2 | Potatoes - peeled and quarted | |
3 | Celery ribs - cut into chunks | |
5 | Ripe plum tomatoes - cut into chunks | |
1 | Garlic clove - peeled (large) | |
1 | Small bunch fresh Italian parsley | |
4 sections | Fresh thyme | |
1 | Bay leaf | |
1 teaspoon | 5ml | Black peppercorns - crushed |
4 | Whole cloves - (to 5) | |
Fine sea salt - to taste | ||
2 tablespoons | 30ml | Fresh lemon juice |
8 cups | 1896ml | Water |
1 | Cut alphabet macaroni |
Put all the ingredients except the macaroni in a large stockpot and bring to a boil over high heat. Reduce the heat to medium-low and simmer, covered for 2 hours.
Place a large colander lined with damp cheesecloth over a large bowl. Strain the broth through the colander, pressing n the vegetables with the back of a wooden spoon the release al the juices. Discard the solids in the colander.
Return the soup to a soup pot and bring to a boil. Add the macaroni and cook until the pasta is al dente. Ladle the soup into bowls and serve immediately.
Cubes of fresh mozzarella cheese are delicious stirred into the soup just before serving.
Source:
"Ciao Italia at http://www.ciaoitalia.com"
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